On Friday, November 22nd, 2024 at 8 AM – 1 PM, Excellent Class and International Class of Faculty of Economics and Business Universitas Trisakti, visited PT Charoen Pokphand Indonesia, Food Division—Cikande 1 Facility. The program is part of the active learning method of teaching, in which the student’s learning process takes place not only in class but also outside of class. The participants were the students of the Entrepreneurship course.

More than sixty participants are taking part in the program, including students, lecturers, and administrative staff. This program was led by Dr Hermanto Yaputra a Lecturer in Entrepreneurship. The students learned about the company’s operations and activities within the food division. Some benefits are applied to students. First, students can observe how businesses operate in real-world settings. Second, they gain insight into corporate culture, processes, and professional environments. Third, Students observe practical applications of theoretical concepts learned in classrooms. Fourth, Seeing successful companies and professionals in action can motivate students to strive for their goals.

Finally, for students with entrepreneurial aspirations, it demonstrates how businesses grow and sustain themselves.